Our Kesar mangoes are cultivated and processed implementing international standards, so that the finished mango product, i.e. the Kesar mango pulp meets the quality requirements of our worldwide customers. We export Kesar mango pulp to countries around the world – Middle East, Asia, Europe, USA etc. We manufacture Kesar mango pulp by extracting pulp from fine grade mangoes of the right size, at a suitable stage of ripeness.

The preparation process includes inspection, cutting, de-stoning etc. which finally leads to the extraction of Kesar mango pulp. We use latest technology and equipment to ensure that proper hygiene and manufacturing standards are followed. Each bag holds 500g of hermetically pasteurized pure mango pulp, sealed in pouches. Kesar Mango Pulp, can be used for a range of deserts including aamras, Shrikhand, ice creams, milk shakes, lassi and other drinks.